So this week I am going to be delving deeper into some more complicated food. First I will be attempting Richard Blais' Panko Fried Cod with Ginger Beer Sauce and Brussel Sprout Kraut. I will also be doing a Veal Saltimobocca as this is one of my mother-in-laws favorites and I know she will love it. My sister-in-law has also requested seafood so I am thinking Maryland Crab Cakes with Tiger Sauce or from Scratch Clams Linguine. I know crab is out of season but screw it... Crab is always good. In the immortal words of Homer Simpson... I will have your finest food stuffed with your second finest food! Very good sir. Lobster stuffed with Tacos.
Any suggestions.... Let me know....
PS- Sofie daddy loves you!
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