Jalapeno Poppers Wrapped In Bacon

So I am doing this as two separate posts.  We had an awesome dinner last night and I made two dishes.  The first was bacon wrapped jalapeno poppers. These were awesome and the dish was goine in about 10 minutes. These are quick to make and anyone looking for a unique twist on poppers (which I typically find are too fried or not very well made) will love these.  Additionally a little heat is good although by removing the seeds they become more universally edible and my three year old nephew was even able to enjoy one.


I hope everyone likes this one and thanks to my sister-in-law Christie for the recommendation and recipe.

Not the Prettiest Picture but the flavor should make up for this.

Ingredients

·         6 jalapeno peppers

·         4 ounces cream cheese, softened

·         2 tablespoons shredded cheddar cheese

·         6 bacon strips, halved widthwise

·         1/4 cup packed brown sugar

·         1 tablespoon chili seasoning

Directions:

1.  Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half.

2.  Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan.


3.  Bake at 350° for 18-20 minutes or until bacon is firm.


Difficulty:  Easy
Taste:  Very Good
Cost: Cheap (All Ingredients Can be purchased at grocery store)