Chicken Fried Codfish With Brussel Kraut

This was the winning recipe from Richard Blais on Top Chef and I will be attempting to make this tonight.  Fingers crossed:


Chicked Fried Codfish with Brussel Kraut
and Ginger Beer
by Richard Blais
COD:
4 codfish fillets, 4 ounces each
1 cup eggs, scrambled
1 cup flour
1 tablespoon hot sauce
1 cup Panko, pulverized
2 tablespoons Parsley, chopped
1 tablespoon salt
1/2 teaspoon white pepper
Method:
1. Season flour and add hot sauce to eggs. Dredge cod and fry until golden.
BRUSSEL KRAUT:
1/4 cup bacon, small dice
2 cups brussel sprout cores, shredded
small knob butter
1 tablespoon dill
1 tablespoon ginger
1 lime, juiced
1 tablespoon parsley
1/2 cup potato, small diced
salt and pepper, to taste
1/2 cup tomato, small diced
Method:
1. Sweat bacon and ginger and potato.
2. Add shredded cores and soften.
3. Finish with tomato, herbs, lime, and butter.
GINGER BEER SAUCE:
1 knob fresh ginger
6 pack ginger beer
1/2 cup honey
1 cup soy
2 cups veal glaze
2 chipotle peppers
Method:
1. Reduce everything until a glaze is achieved.